Serving up, “Fresh out of the Water” VA oysters and seafood, jerk chicken, Cuban pork, tacos, burgers, and much more with a Caribbean, Cajun, and Asian influence, our menu offers an array of boat/farm-to-table items. Dredge sources most of its produce and grass-fed cattle, pigs, and chickens at its family-owned, “Black Sheep Farm,” in Lively, VA. Their passion for food has earned us the title, “Best Restaurant in Virginia,” from Virginia Living Magazine in 2020.
Owner and award-winning Chef Bryan Byrd grew up in Irvington, Virginia, and has called the Northern Neck home since he was 8 years old. His 20 years of experience includes the Byrd Seafood Co. Food Truck which was recognized by Virginia Living Magazine as, ” Virginia’s Best,” in 2017, 2018, 2019, and 2020. Bryan started working in the restaurant industry as a teen, and fell in love with cooking. His five years spent working in Key West, Florida have made a huge influence on his style of cooking and menu. Chesapeake Bay Magazine voted Bryan as Best Chef in Virginia for 2020.
“Food is my passion – my art is creating a delicious and surprising menu that will overwhelm your every sense”-Chef Bryan Byrd
Open Tuesday-Saturday at 5 pm!
Seating is first come, first serve. Full menu is ready for Take Out!
We DO NOT take reservations…Party rooms are available to book for any occasion!
